Forest + Home: Cultivating an Herbal Kitchen

Connect with nature through your kitchen, no matter the size or location. Food that feeds and heals the body; a book that inspires and nourishes the soul.

Forest + Home connects you with nature through your kitchen, no matter the size or location. This is a book that inspires and ignites the palette while nourishing the soul; it shares food that both feeds and heals the body. Discover the world of plants through food with cook and certified herbalist, Spencre McGowan, author of Blotto Botany: A Lesson in Healing Cordials and Plant Magic. Organized by season, the recipes are designed to meet the natural move­ment of time and the world we inhabit. They include:

• Nettle Pasta with special healing qualities
• Rose Petal Lemonade with the benefits of a herbal punch
• Roasted Asparagus with Chamomile and Ghee to soothe your nerves
• No-Bake Peanut Butter–Reishi Cookies incorporates healing mushrooms
• Dandelion Pesto helps get your digestive groove on
• Lemon Balm Mojito for a refreshing way to chill out

...because we've carried Spencre's work since they were self-published mini zines, and now this beautiful and luxurious cookbook is in all of our kitchens! Retail manager Paige especially loves the recipe for Black Garlic Mashed Potatoes, which was inspired by local chain restaurant Bugaboo Creek.

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